Lemongrass Chicken
This is a really simple recipe and only takes a few minutes to prepare. The Lemongrass gives the dish a nice light aromatic flavor that goes good with jasmine rice. As with most cooking you can add what ever you like to the dish but don’t add ingredients that will overpower the Lemongrass. This recipe was inspired by one of my favorite YouTube chefs Kai .
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| From Lemongrass Chicken |
Ingredients
1 lb Boneless chicken
1-2 Garlic cloves
2 Lemongrass
2 Kaffir lime leaves
¼ Red pepper
1 medium onion
Sauce
½ - 1 cup chicken stock
1 tbsp Fish sauce
1 tbsp Oyster sauce
1 tsp Brown sugar
Method
| Gather your ingredients |
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| Chop the Garlic, Ginger and Green onions |
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| Peel off the husk ( first couple of layers) of the lemongrass stalks Chop Lemongrass into large pieces |
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| Chop onions and red peppers |
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| Cop the chicken into large bite size chunks. Try to keep then the same size for even cooking |
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| Get everything ready to cook |
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| Quickly fry garlic |
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| Add chicken for a few minutes and cook until brown |
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| Add your vegetables and cook for 1 -2 minutes |
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| Add Chicken stock and simmer Add Lemongrass and Kaffir lime leaves |
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| Cover and bring to a low simmer for 8-10 minutes until chicken is cooked |
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| Its so good |
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