Thai Street Noodles

Thai Street noodles, Pad see ew - no matter how you say it means stir-fried with soy sauce.

This is a standard lunch fare among Thais and is found on many street carts in Bangkok. It takes approximately 20 minutes to make. You can find many variations of this receipt in most any Thai cook book. This receipt can was based on one from Quick & easy Thai Cuisine - Lemon Grass Cookbook

Main Ingredients

½ - 1 lb of Chicken or Beef

1 bag of rice flake noodles

1 cup of broccoli or small head

Marinade

1 clove of garlic

1 egg

1 tbsp corn starch

1 tbsp rice wine

1 tbsp fish sauce

1 tbsp oyster sauce

1 tbsp sugar

1 tsp sesame oil

½ tsp white pepper

Sauce

1 tbsp fish sauce

1 tbsp oyster sauce

1 tbsp sugar

1 tbsp sweet soy sauce

Method

Gather Batter ingredients
Soak rice noodles in hot water for a 15 -20 minutes until soft
Slice the chicken into bite size pieces
Chop the broccoli
Make the marinade First mince the garlic Combine all Marinade ingredients in bowl and mix
Combine Chicken with marinate and let stand for 10 -20 minutes
Get ready to make the magic happen Gather all your ingredients next to your wok Heat 2 tbsp of oil
Fry Chicken until done
Add rice noodles
Add Broccoli
Add Sauce and fry until evenly coated. Be gentle to avoid mashing the noodles
Oo its so good