The Bacon Bomb

Call the doctor I am having a heart attack just looking at this!

Ingredients

2 lbs of bacon

2 lbs of pork Sausage

1 lb of Mozzarella Cheese

1 Onion

½ cup your favorite BBQ rub / Seasoning

Method

Gather your ingredients
Crispy Fry a pound a bacon Crumble into small pieces
Mince up the onion
Make the Bacon weave Sprinkle with the BBQ rub
Spread out the sausage Add a little more Seasoning
Layer on the cheese I can feel my arteries hardening
Now Lay down the Crispy bacon
Sprinkle the onions on
Lets Roll Carefully roll up the Sausage with out the Bacon weave
Now Roll the Bacon weave over the Sausage roll. Try to neatly tuck in the sides Add a little bit more rub on top
Fire up the gill and set it up for indirect cooking. Notice the coal are on the left and meat is to the right Add a few Misquet chip for that smoky flavor. Cook for approximately 1 hour until internal temperature is 180 degrees
Slice into 1 inch slices Notice the red smoke ring Take your cholesterol medicine and enjoy